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The Black-52 Glendullan 12 Years of Age with Old Fashioned The Black-52 Glendullan 12 Years of Age with Old Fashioned

Timeless Taste, Ageless Perfection The Black 52 Classic Whisky

The Black-52 Line-up

Explore Black 52 in 180ml, 375ml, and 750ml SKUs. Perfect sizes for your enjoyment and convenience.



Black 52 Classic Whisky is one of the cornerstones of a true gentlemanly life. A lively spirit that whips some interesting stories. Made with matured malts and the finest Indian grains, Black 52 whisky by Kizansh is a festival of flavours.

Imbuing unique hints and letting you fully appreciate the whisky’s elegant subtleties, even the connoisseurs give it a nod. Black 52 is a cinnamon infused whisky that gives off notes of toasted bread, caramel and alcohol warmer. It is a finely mixed whisky with a complex brilliant variety and a phenomenally smooth and captivating fragrance.

What Black 52 looks like? We can keep it simple. Sticking to words like golden, straw and caramel describe it just right. This smooth golden spirit, through its colours, reveals its oak wood finish and premium blend.

Available in the Sku’s of 180ml, 375ml, and 750ml.

The Black-52 Serves

Fruity and refreshing tasting. Rich and warmly spiced. Our signature, seasonally inspired cocktails take any occasion to the next level.
Black-52 & Spice

Black-52 & Spice

Maid In Scotland

Made In India

The Black-52 Story


The KIZANSH Group has dipped its feet in many fields and made huge profits. Some of the biggest Distilleries and Plants under Kizansh Group produces, world’s best beer and Whisky, also the Management is pretty much into active engineering and process of finest production.

We are also passionate about finding new opportunities in India and global Market. There is no privilege greater than that of serving humanity and I feel honored to say that our company has worked diligently day and night from past two and a half decades to be able to stand where we are now. Today, the need to innovate is greater than ever and there is absolutely no field that can continue to thrive without continuous improvement.



Too much of anything is bad, but too much good whisky is barely enough, If you dont give whisky to a beautiful mind lager for a month, and you will see he's a dead man. An Irishman is lined with copper, and the beer corrodes it. But whisky polishes the copper and is the saving of him. My own experience has been that the tools I need for my trade are paper, tobacco, food, and a little whisky.


Perfectly Balanced

To achieve the light and fruity character that makes this whisky enjoyable from the first sip, we distill our spirit very gently. Using onion shaped copper pot stills, we distill our spirit at a lower temperature than most distilleries. We also run our spirit stills twice as long as our wash stills to promote a longer distillation. This slow and gradual process creates more copper contact and removes inpurities from the liquid.

Marriage of Casks

The spirit is predominantly matured in American oak ex Bourbon casks, which naturally impart layers of sweet, nutty flavours, and blended with a small portion of liquid rested in European oak ex Sherry casks to lend a rich fruity dimension for a perfectly balanced Single Malt.


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